Menu

Menu: StuBistro Karlstraße from 04/20/2026 to 04/30/2026

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Karlstraße 6, Gebäude F, München

Today's menu

Allergens, additives, garlic, animal rennet in cheese, gelatine and alcohol with filter option

Allergens and products thereof

  • Ei
    chicken eggs
  • En
    peanuts
  • Fi
    fish
  • Gl
    cereals containing gluten
  • GlW
    wheat
  • GlR
    rye
  • GlG
    barley
  • GlH
    oats
  • GlD
    spelt
  • Kr
    crustaceans
  • Lu
    lupin
  • Mi
    milk and lactose
  • Sc
    nuts
  • ScM
    almonds
  • ScH
    hazelnuts
  • ScW
    walnuts
  • ScC
    cashews
  • ScP
    pistachios
  • Se
    sesame seeds
  • Sf
    mustard
  • Sl
    celery
  • So
    soybeans
  • Sw
    sulphur dioxide and sulphites
  • Wt
    molluscs

Additives

  • 1
    with colour
  • 2
    with preservative
  • 3
    with antioxidant
  • 4
    with flavour enhancer
  • 5
    sulphurated
  • 6
    blackened
  • 7
    waxed
  • 8
    with phosphate
  • 9
    with sweetener
  • 10
    contains a source of phenylalanine
  • 11
    with sugar and sweetener

Other

  • 13
    compound chocolate
  • 14
    gelatine
  • 15
    use of animal rennet in cheese
  • Kn
    garlic
  • 99
    alcohol

Allergens and other labelling could change due to short-notice changes in a recipe or contents of the menu which, in this case, cannot be seen in the online menu. For this reason, please always pay attention to the labelling on the stand-up counter displays in our facilities. Important information for people suffering from allergies: Traces of allergens due to cross-contamination while preparing or serving the food and due to technologically inevitable contamination of certain ingredients cannot be ruled out and are not labelled.

I hereby confirm that I have read and understood this extra information.

,

Today's menu

Monday, 04/20/2026
  • Pasta

    Teigtaschen gefüllt mit Trüffel und Käse in Estragonsauce

    [Allergens] B B
  • Fleisch

    Pikante Chickenwings (6 Stück) mit BBQ-Dip

    (11,Kn)[Allergens] B B
Tuesday, 04/21/2026
  • Fleisch

    Truthahnschnitzel (1 Stück) Art Hawaii mit Currysauce

    (Kn)[Allergens] C A
  • Vegan

    Veganes Sojagulasch mit Paprika

    (1,2)[Allergens] A A
Wednesday, 04/22/2026
  • Pasta

    Pasta Bolognese

    (R)[Allergens] B A
  • Vegetarisch/fleischlos

    Kartoffelauflauf mit Egerlingen

    (1)[Allergens] C B
Thursday, 04/23/2026
  • Pasta

    Allgäuer Käsespätzle mit Röstzwiebeln

    [Allergens] B A
  • Fleisch

    Köfte (3 Stück) mit Gurken-Minz-Joghurt-Dip

    (R)(Kn)[Allergens] C A
Friday, 04/24/2026
  • Fisch

    Fischcurry orientalische Art mit Blumenkohl, Zwiebeln

    [Allergens] B A
  • Süßspeise

    Kaiserschmarrn mit Apfelmus

    (3)[Allergens] A A
Monday, 04/27/2026
  • Pasta

    Teigtaschen mit Räucherlachsfüllung in Zitronen-Dill-Sauce

    [Allergens] B B
  • Fleisch

    Cordon bleu vom Schwein (1 Stück) (mit Formfleisch Kochschinken)

    (S)(2,3,8)[Allergens] B A
Tuesday, 04/28/2026
  • Grill

    Putensteak (1Stück) mit Champignonrahmsauce

    [Allergens] C A
  • Vegan

    Chipotle Stripes (aus Erbsenprotein) mit schwarzen Bohnen

    [Allergens] A A
Wednesday, 04/29/2026
  • Vegetarisch/fleischlos

    Senner Rösti mit Bergkäse und Kräuterdip

    (15,Kn)[Allergens] B A
  • Fleisch

    Gulasch vom Schwein (S vom Strohschwein)

    (Kn)[Allergens] C B
Thursday, 04/30/2026
  • Vegetarisch/fleischlos

    Tomate-Mozzarella-Strudel mit Basilikumdip

    (Kn)[Allergens] A B
  • Fleisch

    Halbe Schweinshaxe (1 Stück (S vom Strohschwein) mit Biersauce

    (Kn,99)[Allergens] C B

Labels:

  • (f)
    meatless
  • (v)
    vegan
  • (R)
    beef
  • (S)
    pork

  • More information


  • This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
  • This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
  • This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
  • This dish's water usage is below the average of all dishes taken into account.
  • This dish's water usage is at most double the average of all dishes taken into account.
  • This dish's water usage is more than double the average of all dishes taken into account.