Menu

Menu: StuBistro Karlstraße from 10/06/2025 to 10/17/2025

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Karlstraße 6, Gebäude F, München

Today's menu

Allergens, additives, garlic, animal rennet in cheese, gelatine and alcohol with filter option

Allergens and products thereof

  • Ei
    chicken eggs
  • En
    peanuts
  • Fi
    fish
  • Gl
    cereals containing gluten
  • GlW
    wheat
  • GlR
    rye
  • GlG
    barley
  • GlH
    oats
  • GlD
    spelt
  • Kr
    crustaceans
  • Lu
    lupin
  • Mi
    milk and lactose
  • Sc
    nuts
  • ScM
    almonds
  • ScH
    hazelnuts
  • ScW
    walnuts
  • ScC
    cashews
  • ScP
    pistachios
  • Se
    sesame seeds
  • Sf
    mustard
  • Sl
    celery
  • So
    soybeans
  • Sw
    sulphur dioxide and sulphites
  • Wt
    molluscs

Additives

  • 1
    with colour
  • 2
    with preservative
  • 3
    with antioxidant
  • 4
    with flavour enhancer
  • 5
    sulphurated
  • 6
    blackened
  • 7
    waxed
  • 8
    with phosphate
  • 9
    with sweetener
  • 10
    contains a source of phenylalanine
  • 11
    with sugar and sweetener

Other

  • 13
    compound chocolate
  • 14
    gelatine
  • 15
    use of animal rennet in cheese
  • Kn
    garlic
  • 99
    alcohol

Allergens and other labelling could change due to short-notice changes in a recipe or contents of the menu which, in this case, cannot be seen in the online menu. For this reason, please always pay attention to the labelling on the stand-up counter displays in our facilities. Important information for people suffering from allergies: Traces of allergens due to cross-contamination while preparing or serving the food and due to technologically inevitable contamination of certain ingredients cannot be ruled out and are not labelled.

I hereby confirm that I have read and understood this extra information.

,

Today's menu

Monday, 10/06/2025
  • Pasta

    Teigtaschen gefüllt mit Steinpilzen und Frischkäse in Kräutersauce

    (Kn)[Allergens] A B
  • Fleisch

    Hähnchenschenkel (1 Stück) mit Auberginen-Sesam-Mus und Bohnenkernen

    [Allergens] B B
Tuesday, 10/07/2025
  • Pasta

    Pasta Verdura

    [Allergens] A C
  • Fleisch

    Hähnchenkebab mit Minzjoghurt

    [Allergens] C C
Wednesday, 10/08/2025
  • Wok

    Massaman-Curry mit Chunks aus Erbsenprotein und Erdnüssen

    [Allergens] A A
  • Fleisch

    Köfte (3 Stück) mit Tomatensalsa

    (R)(Kn)[Allergens] C B
Thursday, 10/09/2025
  • Grill

    Halloumi vom Grill mit Ratatouille

    (Kn)[Allergens] C A
  • Fleisch

    Rindergeschnetzeltes mit grünem Pfeffer

    (R)(Kn)[Allergens] D B
Friday, 10/10/2025
  • Fisch

    Sumach-Seelachsfilet (1 Stück) mit Aprikosenspinat

    (Kn,3)[Allergens] C C
  • Süßspeise

    Pfannkuchen mit Kirschfüllung und Vanillesauce

    [Allergens] B A
Monday, 10/13/2025
  • Pasta

    Kürbis-Teigtaschen mit Käsesauce, Kirschtomaten und Basilikum

    (1,Kn)[Allergens] B A
  • Fleisch

    Chili con Carne

    (R)[Allergens] C A
Tuesday, 10/14/2025
  • Grill

    Schweinesteak (1 Stück) vom Grill (S vom Strohschwein)

    [Allergens] D C
  • Vegetarisch/fleischlos

    Kartoffelgratin mit Brokkoli mit Kräuterdip

    (Kn)[Allergens] B A
Wednesday, 10/15/2025
  • Pasta

    Spinatspätzlepfanne mit Bergkäse und abgeschmelzten Zwiebeln

    (15)[Allergens] B A
  • Wok

    Sweet & Sour mit Schweinefleisch

    (S)(1,3,5,Kn,11)[Allergens] C B
Thursday, 10/16/2025
  • Grill

    Hähnchenspieß (1 Stück) vom Grill mit Paprika und Zwiebel, dazu Barbecuedip

    (2,11)[Allergens] C C
  • Wok

    Phad Thai - Thailändisches Nudelgericht

    (1,2,Kn)[Allergens] A A
Friday, 10/17/2025
  • Pasta

    Pasta Tomate-Mozzarella mit frischem Basilikum

    [Allergens] B B
  • Fisch

    Seelachsfilet (1 Stück) nach Müllerin Art mit Dillrahmsauce

    (1)[Allergens] B A

Labels:

  • (f)
    meatless
  • (v)
    vegan
  • (R)
    beef
  • (S)
    pork

  • More information


  • Klima-Teller

  • This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
  • This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
  • This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
  • This dish's water usage is below the average of all dishes taken into account.
  • This dish's water usage is at most double the average of all dishes taken into account.
  • This dish's water usage is more than double the average of all dishes taken into account.