Menu
Menu: Mensa Lothstraße from 03/30/2026 to 04/10/2026
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- StudiTopf
Karotten-Kürbisragout
[Allergens] A A
- Gericht 1
Fränkische Bratwurst (1 Stück) mit Sauerkraut
(R,S)(3,8)[Allergens] B A
- Gericht 2
Tortellini (Käsefüllung) mit Käse-Sahne-Sauce
(Kn)[Allergens] B A
- Gericht 2
Buntes Gemüsecurry mit Linsen und Kokosbulgur
(2,Kn)[Allergens] A B
- Gericht 2
Pfannkuchen mit Kirschfüllung und Vanillesauce
[Allergens] B A
- Gericht 3
Hähnchenschnitzel mit Kürbiskernpanade (1 Stück) und Kürbiskernpesto
[Allergens] B B
- StudiTopf
Batatis bi Hummus (Kartoffeln mit Kichererbsen)
[Allergens] A A
- Gericht 1
Pasta Verdura
[Allergens] A B
- Gericht 2
Berner Kartoffelgratin mit Kräuterdip
(15,Kn)[Allergens] B A
- Gericht 2
Leberkäse mit Spiegelei
(R,S)(2,3,8)[Allergens] C B
- Gericht 3
Putengulasch mit Paprika
[Allergens] C B
- StudiTopf
Gemüsegulasch
[Allergens] B A
- Gericht 2
Kartoffeltaschen mit Kräuterfrischkäse und Paprikarahmsauce
[Allergens] B A
- Gericht 3
Vegane Currywurst (2 Stück)
(Kn,11)[Allergens] A A
- Gericht 3
Pasta mit Räucherlachs-Spinat-Sauce
[Allergens] B B
- Gericht 4
Andalusisches Rinderragout
(R)(5,99)[Allergens] D B
- StudiTopf
Grüner Erbseneintopf
[Allergens] A A
- Gericht 1
Pasta mit Bärlauchsauce
[Allergens] B A
- Gericht 3
Spinatknödel mit Bergkäsesauce
(5,15,99)[Allergens] B A
- Gericht 4
Seelachsfilet (1 Stück) nach Müllerin Art mit Dillrahmsauce
(1)[Allergens] C A
- Gericht 4
Putensteak (1 Stück) mit Chimichuri aus Koriander, Tomate und Petersilie
[Allergens] C A
- StudiTopf
Tomaten-Kichererbsentopf mit Sumach
[Allergens] A B
- Gericht 2
Gefüllte Paprikaschote
(Kn,2)[Allergens] B A
- Gericht 3
Schweineschnitzel Wiener Art (1 Stück)
(S)[Allergens] B B
- Gericht 5
Lammgulasch Provence
(Kn)[Allergens] E A
- StudiTopf
Zartweizen mit Tomaten, Zucchini und Auberginen
[Allergens] A A
- Gericht 2
Gegrillte Blumenkohlröschen mit Kräuterdip
(Kn)[Allergens] B A
- Gericht 2
Schweizer Knöpflepfanne mit feinem Gemüse und Käse
[Allergens] B A
- Gericht 3
Schweinebraten (1 Scheibe) mit Biersauce (S vom Strohschwein)
(99,Kn)[Allergens] C C
- Gericht 4
Rindfleischtajine mit Kartoffeln und Kichererbsen
(R)[Allergens] D C
- StudiTopf
Bulgur mit roten Linsen, Bohnen und Tomaten
[Allergens] A C
- Gericht 2
Cannelloni mit Ricotta-Spinat-Füllung und Tomatensauce
[Allergens] B A
- Gericht 2
Shakshuka aus dem Ofen mit Weißkäse und Ei
(Kn)[Allergens] B B
- Gericht 4
Holzfällersteak vom (Stroh-)Schwein (1 Stück)
(S)(Kn,2,3,8)[Allergens] C B
- Gericht 4
Esterhazygulasch vom Rind
(R)(Kn)[Allergens] D A
- StudiTopf
Kartoffeleintopf mit Majoran
[Allergens] A A
- Gericht 1
Wiener Würstchen (1 Paar)
(R,S)(2,3,8)[Allergens] B A
- Gericht 2
Pasta mit Champignonrahmsauce
(5,99)[Allergens] A A
- Gericht 2
Topfenstrudel mit Birnen und Vanillesauce (ohne Rosinen)
[Allergens] B A
- Gericht 4
Seelachsfilet mit Pankokruste (1 Stück) mit Senfsauce
(3,5,99)[Allergens] B A
Please note that there might always be last-minute changes in the recipes; for this reason, please only rely on the labelling at the counters!
%s g CO₂ / serving
%s l water consumption / serving
This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
This dish's water usage is below the average of all dishes taken into account.
This dish's water usage is at most double the average of all dishes taken into account.
This dish's water usage is more than double the average of all dishes taken into account.
This dish's water usage is more than double the average of all dishes taken into account.
This dish's water usage is more than double the average of all dishes taken into account.
Labels:
- (f)
- meatless
- (v)
- vegan
- (R)
- beef
- (S)
- pork
- This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
- This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
- This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
- This dish's water usage is below the average of all dishes taken into account.
- This dish's water usage is at most double the average of all dishes taken into account.
- This dish's water usage is more than double the average of all dishes taken into account.
Locations
- Mensa Leopoldstraße
- Mensa Martinsried
- StuBistro Butenandtstraße
- StuBistro Martinsried
- StuBistro Schellingstraße
- StuBistro Benediktbeuern
- StuBistro Goethestraße
- Mensa Arcisstraße
- Mensa Garching
- Mensa Weihenstephan
- StuBistro Olympiacampus
- StuBistro Garching
- StuBistro Mühldorf
- Mensa Lothstraße
- Mensa Pasing
- Mensa Rosenheim
- StuBistro Burghausen
- StuBistro Arcisstraße 12
- StuBistro BEP
- StuBistro Adalbertstraße
- StuBistro Karlstraße
- StuBistro WST Maximus
- StuBistro Akademiestraße
- StuBistro WST Akademie
- StuBistro Boltzmann 15
- StuCafé Leopoldstraße
- StuCafé Arcisstraße 21
- StuCafé Lothstraße