Menu
Menu: StuBistro BEP from 02/10/2026 to 02/23/2026
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- Pasta
Pasta Tomate-Mozzarella mit frischem Basilikum
[Allergens] B B
- Fleisch
Putengulasch mit Paprika
[Allergens] C B
- Pasta
Pasta Bolognese
(R)[Allergens] B A
- Grill
Würziger Tofu vom Grill
[Allergens] A A
- Pasta
Pasta mit Tomatensauce
[Allergens] A A
- Grill
Shisk Taouk - Gegrillte Hähnchenspieße in Joghurtmarinade (1 Stück)
(Kn)[Allergens] C C
- Pasta
Pasta mit Gorgonzola-Walnuss-Sauce
(15)[Allergens] A C
- Wok
Scharfe Chunks (aus Erbsenprotein) mit Mais nach Barbacoa Art (scharf)
[Allergens] A C
- Pasta
Tortellini (Käsefüllung) mit Käse-Sahne-Sauce
(Kn)[Allergens] B A
- Grill
Fränkische Bratwurst (1 Stück) mit Sauerkraut
(R,S)(3,8)[Allergens] B A
- Pasta
Pasta Verdura
[Allergens] B C
- Grill
Schweinesteak (1 Stück) (S vom Strohschwein) mit grüner Pfeffersauce
(S)(Kn)[Allergens] D C
- Pasta
Pasta mit Räucherlachs und Spinat in Sahnesauce
[Allergens] B B
- Grill
Vegane Currywurst (2 Stück)
(11,Kn)[Allergens] A A
- Pasta
Schweizer Knöpflepfanne mit feinem Gemüse und Käse
[Allergens] B A
- Grill
Gegrilltes Putensteak (1 Stück) mit Kräuterbutter
(Kn)[Allergens] C B
- Pasta
Pasta mit Tomaten-Frischkäse-Sauce
[Allergens] A B
- Fisch
Seelachsfilet (1 Stück) nach Müllerin Art mit Dillrahmsauce
(1)[Allergens] C A
- Pasta
Maultaschen mit Gemüsefüllung und Zwiebelschmelze
(Kn)[Allergens] A A
- Grill
Käsekrainer (1 Stück)
(R,S)(2,3,8)[Allergens] B A
Please note that there might always be last-minute changes in the recipes; for this reason, please only rely on the labelling at the counters!
%s g CO₂ / serving
%s l water consumption / serving
This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
This dish's water usage is below the average of all dishes taken into account.
This dish's water usage is at most double the average of all dishes taken into account.
This dish's water usage is more than double the average of all dishes taken into account.
This dish's water usage is more than double the average of all dishes taken into account.
This dish's water usage is more than double the average of all dishes taken into account.
Labels:
- (f)
- meatless
- (v)
- vegan
- (R)
- beef
- (S)
- pork
- This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
- This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
- This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
- This dish's water usage is below the average of all dishes taken into account.
- This dish's water usage is at most double the average of all dishes taken into account.
- This dish's water usage is more than double the average of all dishes taken into account.
Locations
- Mensa Leopoldstraße
- Mensa Martinsried
- StuBistro Butenandtstraße
- StuBistro Martinsried
- StuBistro Schellingstraße
- StuBistro Goethestraße
- Mensa Arcisstraße
- Mensa Garching
- Mensa Weihenstephan
- StuBistro Olympiacampus
- StuBistro Garching
- StuBistro Mühldorf
- Mensa Rosenheim
- StuBistro Burghausen
- StuBistro Arcisstraße 12
- StuBistro BEP
- StuBistro Adalbertstraße
- StuBistro Akademiestraße
- StuBistro WST Akademie
- StuBistro Boltzmann 15
- StuCafé Leopoldstraße
- StuCafé Arcisstraße 21