Menu
Menu: Mensa Pasing from 04/22/2026 to 05/05/2026
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- Grill
Gegrillte Süßkartoffeln mit Gemüse
(Kn)[Allergens] A C
- Wok
Asiatische Reispfanne mit Gemüse und Ei
[Allergens] B B
- Studitopf
Pikanter Eintopf mit weißen Bohnen und Paprika
(2)[Allergens] A A
- Fleisch
Balinesisches Kokoshähnchen (1 Stück)
(Kn)[Allergens] B B
- Dessert (Glas)
Vanillecreme mit Sauerkirschen
[Allergens] B B
- Pasta
Allgäuer Käsespätzle mit Röstzwiebeln
[Allergens] B A
- Studitopf
Mediterraner Gemüseeintopf
[Allergens] A C
- Fleisch
Köfte (3 Stück) mit Gurken-Minz-Joghurt-Dip
(R)(Kn)[Allergens] C A
- Vegan
Kartoffel-Gemüse-Tortilla mit Tomatenrahmsauce
[Allergens] B A
- Dessert (Glas)
Panna Cotta mit Waldbeersauce
(14)[Allergens] C A
- Studitopf
Linsensuppe mit Koriander und Minze
[Allergens] A C
- Fisch
Fischcurry orientalische Art mit Blumenkohl, Zwiebeln
[Allergens] B A
- Süßspeise
Kaiserschmarrn mit Apfelmus
(3)[Allergens] A A
- Tagessupe, Brot, Obst
Tagessuppe
[Allergens] E
- Dessert (Glas)
Naturjoghurt mit Honig-Nuss-Knuspermüsli
[Allergens] B A
- Pasta
Teigtaschen mit Räucherlachsfüllung in Zitronen-Dill-Sauce
[Allergens] B B
- Grill
Cevapcici (5 Stück) mit Ajvar
(R)(Kn)[Allergens] C A
- Wok
Tofugeschnetzeltes asiatische Art
(Kn,2)[Allergens] A A
- Studitopf
Couscous mit mediterranem Gemüse
[Allergens] A B
- Tagessupe, Brot, Obst
Tagessuppe
[Allergens] E
- Dessert (Glas)
Heidelbeer-Mascarpone-Creme
[Allergens] B A
- Pasta
Pasta mit Tomaten-Zucchini-Sauce
[Allergens] A B
- Grill
Putensteak (1 Stück) mit Rahmchampignons
[Allergens] B A
- Studitopf
Polenta mit Wurzelgemüse
[Allergens] A A
- Vegetarisch/fleischlos
Süßkartoffelauflauf mit Kichererbsen mit Schnittlauchdip
[Allergens] B A
- Tagessupe, Brot, Obst
Tagessuppe
[Allergens] E
- Dessert (Glas)
Schokomousse mit Chili u. Zitronengras
[Allergens] A A
- Pasta
Pasta mit Gemüsebolognese
[Allergens] A A
- Studitopf
Asiatisches Gemüse mit Weißkohl (scharf)
(2,Kn)[Allergens] A A
- Vegetarisch/fleischlos
Senner Rösti mit Bergkäse und Kräuterdip
(Kn,15)[Allergens] B A
- Fleisch
Geschmorte Rinderschulter (1 Scheibe) mit Rotweinsauce
(R)(5,Kn,99)[Allergens] B B
- Tagessupe, Brot, Obst
Tagessuppe
[Allergens] E
- Dessert (Glas)
Schokoladenhummus mit weißen Trauben
(1)[Allergens]
- Pasta
Pasta mit Ricotta, Tomaten, Paprika
[Allergens] A A
- Studitopf
Kartoffelgulasch mit Paprika
[Allergens] A A
- Vegetarisch/fleischlos
Tomate-Mozzarella-Strudel mit Basilikumdip
(Kn)[Allergens] A C
- Fisch
Gebratenes Seelachsfilet (1 Stück) mit Bärlauchhollandaise
[Allergens] C B
- Tagessupe, Brot, Obst
Tagessuppe
[Allergens] E
- Dessert (Glas)
Grießflammerie mit Waldbeeren
[Allergens] B A
- Pasta
Teigtaschen mit Spargel-Käsefüllung , dazu Kräutersauce
(Kn)[Allergens] B A
- Grill
Käsefeurige (1 Stück) (scharf)
(R,S)(2,3,8)[Allergens]
- Wok
Rotes Thaicurry mit Broccoli und Zucchini
(Kn)[Allergens] B A
- Studitopf
Bulgur mit roten Linsen, Bohnen und Tomaten
[Allergens] A C
- Dessert (Glas)
Mousse Erdbeer-Rhabarber-Geschmack
(14)[Allergens] B A
- Pasta
Pasta Tomate-Mozzarella mit frischem Basilikum
[Allergens] B B
- Studitopf
Zartweizen mit Erbsen, Karotten und Mais
[Allergens] A A
- Fleisch
Putengulasch Züricher Art
(5,99,Kn)[Allergens] C A
- Vegan
Frischer Schrobenhausener Spargel (g.g.A.) (5 Stangen)
[Allergens] B C
- Dessert (Glas)
Weiße Schokoladenmousse mit Erdbeeren
(14)[Allergens] B A
Please note that there might always be last-minute changes in the recipes; for this reason, please only rely on the labelling at the counters!
%s g CO₂ / serving
%s l water consumption / serving
This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
This dish's water usage is below the average of all dishes taken into account.
This dish's water usage is at most double the average of all dishes taken into account.
This dish's water usage is more than double the average of all dishes taken into account.
This dish's water usage is more than double the average of all dishes taken into account.
This dish's water usage is more than double the average of all dishes taken into account.
Labels:
- (f)
- meatless
- (v)
- vegan
- (R)
- beef
- (S)
- pork
- This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
- This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
- This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
- This dish's water usage is below the average of all dishes taken into account.
- This dish's water usage is at most double the average of all dishes taken into account.
- This dish's water usage is more than double the average of all dishes taken into account.
Locations
- Mensa Leopoldstraße
- Mensa Martinsried
- StuBistro Butenandtstraße
- StuBistro Martinsried
- StuBistro Schellingstraße
- StuBistro Benediktbeuern
- StuBistro Goethestraße
- StuBistro Oberschleißheim
- Mensa Arcisstraße
- Mensa Garching
- Mensa Weihenstephan
- StuBistro Olympiacampus
- StuBistro Garching
- StuBistro Mühldorf
- Mensa Lothstraße
- Mensa Pasing
- Mensa Rosenheim
- StuBistro Burghausen
- StuBistro Arcisstraße 12
- StuBistro BEP
- StuBistro Adalbertstraße
- StuBistro Karlstraße
- StuBistro WST Maximus
- StuBistro Akademiestraße
- StuBistro WST Akademie
- StuBistro Boltzmann 15
- StuCafé Arcisstraße 21
- StuCafé Lothstraße