Menu

Menu: StuBistro Mühldorf from 01/07/2026 to 01/19/2026

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Am Industriepark 33, Mühldorf

Today's menu

Allergens, additives, garlic, animal rennet in cheese, gelatine and alcohol with filter option

Allergens and products thereof

  • Ei
    chicken eggs
  • En
    peanuts
  • Fi
    fish
  • Gl
    cereals containing gluten
  • GlW
    wheat
  • GlR
    rye
  • GlG
    barley
  • GlH
    oats
  • GlD
    spelt
  • Kr
    crustaceans
  • Lu
    lupin
  • Mi
    milk and lactose
  • Sc
    nuts
  • ScM
    almonds
  • ScH
    hazelnuts
  • ScW
    walnuts
  • ScC
    cashews
  • ScP
    pistachios
  • Se
    sesame seeds
  • Sf
    mustard
  • Sl
    celery
  • So
    soybeans
  • Sw
    sulphur dioxide and sulphites
  • Wt
    molluscs

Additives

  • 1
    with colour
  • 2
    with preservative
  • 3
    with antioxidant
  • 4
    with flavour enhancer
  • 5
    sulphurated
  • 6
    blackened
  • 7
    waxed
  • 8
    with phosphate
  • 9
    with sweetener
  • 10
    contains a source of phenylalanine
  • 11
    with sugar and sweetener

Other

  • 13
    compound chocolate
  • 14
    gelatine
  • 15
    use of animal rennet in cheese
  • Kn
    garlic
  • 99
    alcohol

Allergens and other labelling could change due to short-notice changes in a recipe or contents of the menu which, in this case, cannot be seen in the online menu. For this reason, please always pay attention to the labelling on the stand-up counter displays in our facilities. Important information for people suffering from allergies: Traces of allergens due to cross-contamination while preparing or serving the food and due to technologically inevitable contamination of certain ingredients cannot be ruled out and are not labelled.

I hereby confirm that I have read and understood this extra information.

,

Today's menu

Wednesday, 01/07/2026
  • Vegetarisch/fleischlos

    Drei Spinatknödel mit zerlassener Butter, Salbei und Hartkäse

    (2,15)[Allergens]
  • Fleisch

    Lasagne Bolognese

    (R)(Kn)[Allergens]
Thursday, 01/08/2026
  • Grill

    Veggie-Crunch Burger mit Käse überbacken und mit hausgemachter Burgersauce

    (1,Kn,3,5,9,11)[Allergens]
  • Fleisch

    Gebratene Chinanudeln nach Bami Goreng Art

    (2)[Allergens]
Friday, 01/09/2026
Saturday, 01/10/2026
  • Fisch

    Backfisch (2 Stück) mit Countrykartoffeln

    (Kn)[Allergens]
  • Gebackene Calamari (10 Stück) mit Zitronen-Knoblauch-Dip

    (1,3,9,Kn)[Allergens]
  • Süßspeise

    Apfelstrudel mit Vanillesauce

    [Allergens]
Monday, 01/12/2026
  • Vegetarisch/fleischlos

    Gefüllte Paprikaschotenhälfte mit Tomatensauce , dazu Reis

    (2,Kn)[Allergens]
  • Marillenknödel mit Vanillesauce

    [Allergens]
  • Fleisch

    Pasta mit Sauce Bolognese

    (R)(Kn)[Allergens]
Tuesday, 01/13/2026
  • Fleisch

    Paniertes Hähnchenschnitzel (1Stück) mit Wedges

    [Allergens]
  • Vegan

    Rotes Gemüsecurry in Kokosmilch mit Reis

    (Kn)[Allergens]
Wednesday, 01/14/2026
  • Vegetarisch/fleischlos

    Gemüseköttbullar (10 Stück) auf Djuvecreis

    (Kn)[Allergens]
  • Vegetarisch/fleischlos

    Senner Rösti mit Tomate und Käse überbacken , dazu Sour Cream

    (Kn)[Allergens]
Thursday, 01/15/2026
  • Grill

    Crunchy Chicken Burger mit Cocktailsauce (1 Stück)

    [Allergens]
  • Vegetarisch/fleischlos

    Mediterrane Kartoffelpfanne mit Gemüse

    [Allergens]
  • Blumenkohl-Käse-Medaillon mit Salsa

    (11)[Allergens]
Friday, 01/16/2026
  • Grill

    Bratwurstschnecke (1 Stück)

    (R,S)(3,8)[Allergens]
  • Süßspeise

    Germknödel gefüllt mit Pflaumenmus dazu Vanillesauce

    [Allergens]
Monday, 01/19/2026
  • Pasta

    Teigtaschen mit Spargel-Käse-Füllung mit Sauce Hollandaise

    (Kn,1,5)[Allergens]
  • Gehobelter Grana Padano

    (2,15)[Allergens]
  • Fleisch

    Putenrahmgeschnetzeltes mit Pasta und Gemüse

    (1)[Allergens]

Labels:

  • (f)
    meatless
  • (v)
    vegan
  • (R)
    beef
  • (S)
    pork

  • More information


  • Klima-Teller

  • This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
  • This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
  • This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
  • This dish's water usage is below the average of all dishes taken into account.
  • This dish's water usage is at most double the average of all dishes taken into account.
  • This dish's water usage is more than double the average of all dishes taken into account.