Menu
Menu: Mensa Rosenheim from 04/30/2026 to 05/13/2026
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- Pasta
Pasta mit Ricotta, Tomaten, Paprika
[Allergens] A A
- Grill
Gegrillte Hähnchenbrust (1 Stück) mit Thaipesto
(Kn,2)[Allergens] C B
- Wok
Mini-Frühlingsrollen an Gemüse-Curry-Reis , dazu Sweet Chili-Sauce
(Kn)[Allergens] A A
- Studitopf
Nudelsuppe
[Allergens] E
- Dessert (Glas)
Grießbrei mit Zimtzucker
[Allergens] B A
- Pasta
Teigtaschen mit Spargel-Käsefüllung , dazu Kräutersauce
(Kn)[Allergens] B A
- Wok
Rotes Thaicurry mit Broccoli und Zucchini
(Kn)[Allergens] B A
- Studitopf
Bulgur mit roten Linsen, Bohnen und Tomaten
[Allergens] E
- Fleisch
Hähnchenknusperfilet (1 Stück) mit Mango-Chili-Dip
(1,2,9)[Allergens] B B
- Dessert (Glas)
Mousse Erdbeer-Rhabarber-Geschmack
(14)[Allergens] B A
- Pasta
Pasta Tomate-Mozzarella mit frischem Basilikum
[Allergens] B B
- Studitopf
Zartweizen mit Erbsen, Karotten und Mais
[Allergens] E
- Fleisch
Putengulasch Züricher Art
(5,Kn,99)[Allergens] C A
- Vegan
Frischer Schrobenhausener Spargel (g.g.A.) (5 Stangen)
[Allergens] B C
- Dessert (Glas)
Rote Grütze mit Sahne
[Allergens] B A
- Pasta
Pasta di Manzo - Rindfleisch in Balsamico
(R)(1,5)[Allergens] C A
- Wok
Buntes Wokgemüse auf Chinanudeln
(Kn,2)[Allergens] A A
- Studitopf
Gemüsegulasch
[Allergens] E
- Vegetarisch/fleischlos
Ofenkartoffeln mit grüner Sauce
[Allergens] B A
- Dessert (Glas)
Frische Erdbeeren mit veganer Sahne
(1)[Allergens] A A
- Pasta
Pasta mit Bärlauch-Rucola-Pesto
[Allergens] A C
- Studitopf
Italienischer Bohneneintopf
[Allergens] E
- Fleisch
Maishähnchenbrust (1 Stück)
[Allergens] C C
- Vegan
Frischer Schrobenhausener Spargel (g.g.A.) (5 Stangen)
[Allergens] B C
- Dessert (Glas)
Schoko-Mango-Triffle
[Allergens] B A
- Pasta
Pasta mit Gorgonzola-Walnuss-Sauce
(15)[Allergens] A B
- Studitopf
Kokos-Pilz-Topf mit Glasnudeln
(2)[Allergens] E
- Fisch
Seelachsfilet (1 Stück) in Pankokruste mit Asia-Pesto
(3)[Allergens] B A
- Süßspeise
Milchreis mit Zimt-Zucker und Erdbeerragout
[Allergens] B A
- Grill
Fränkische Bratwurst (1 Stück) mit Sauerkraut
(R,S)(3,8)[Allergens] B A
- Wok
Buntes Gemüsecurry mit Linsen und Kokosbulgur
(2,Kn)[Allergens] A A
- Studitopf
Batatis bi Hummus (Kartoffeln mit Kichererbsen)
[Allergens] E
- Vegetarisch/fleischlos
Drei Spinatknödel mit Tomatensauce
[Allergens] B A
- Dessert (Glas)
Vanillesahnequark
[Allergens] C B
- Pasta
Pasta Verdura
[Allergens] A B
- Grill
Gegrilltes Putensteak (1 Stück) mit Kräuterbutter
(Kn)[Allergens] C A
- Studitopf
Mexikanischer Reistopf mit Bohnen, Paprika und Mais
[Allergens] E
- Vegan
Frischer Schrobenhausener Spargel (g.g.A.) (5 Stangen)
[Allergens] B C
- Dessert (Glas)
Rhabarber-Erdbeer-Triffle mit Vanillecreme und Sahne
[Allergens] B A
- Pasta
Pasta mit Räucherlachs und Spinat in Sahnesauce
[Allergens] B B
- Grill
Gegrillte Blumenkohlröschen mit Kräuterdip
(Kn)[Allergens] B A
- Studitopf
Pikante Hirse mit schwarzen Bohnen und Gemüse
(2)[Allergens] E
- Vegan
Veganes Kartoffelgratin mit Bärlauch und grünem Spargel
(1,5)[Allergens]
- Dessert (Glas)
Veganer Chiapudding mit Erdbeerspiegel
[Allergens] A A
Please note that there might always be last-minute changes in the recipes; for this reason, please only rely on the labelling at the counters!
%s g CO₂ / serving
%s l water consumption / serving
This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
This dish's water usage is below the average of all dishes taken into account.
This dish's water usage is at most double the average of all dishes taken into account.
This dish's water usage is more than double the average of all dishes taken into account.
This dish's water usage is more than double the average of all dishes taken into account.
This dish's water usage is more than double the average of all dishes taken into account.
Labels:
- (f)
- meatless
- (v)
- vegan
- (R)
- beef
- (S)
- pork
- This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
- This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
- This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
- This dish's water usage is below the average of all dishes taken into account.
- This dish's water usage is at most double the average of all dishes taken into account.
- This dish's water usage is more than double the average of all dishes taken into account.
Locations
- Mensa Leopoldstraße
- Mensa Martinsried
- StuBistro Butenandtstraße
- StuBistro Martinsried
- StuBistro Schellingstraße
- StuBistro Benediktbeuern
- StuBistro Goethestraße
- StuBistro Oberschleißheim
- Mensa Arcisstraße
- Mensa Garching
- Mensa Weihenstephan
- StuBistro Olympiacampus
- StuBistro Garching
- StuBistro Mühldorf
- Mensa Lothstraße
- Mensa Pasing
- Mensa Rosenheim
- StuBistro Burghausen
- StuBistro Arcisstraße 12
- StuBistro BEP
- StuBistro Adalbertstraße
- StuBistro Karlstraße
- StuBistro WST Maximus
- StuBistro Akademiestraße
- StuBistro WST Akademie
- StuBistro Boltzmann 15
- StuCafé Leopoldstraße
- StuCafé Arcisstraße 21
- StuCafé Lothstraße