Menu

Menu: Mensa Weihenstephan from 02/06/2026 to 02/19/2026

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Maximus-von-Imhof-Forum 5, Freising

Today's menu

Allergens, additives, garlic, animal rennet in cheese, gelatine and alcohol with filter option

Allergens and products thereof

  • Ei
    chicken eggs
  • En
    peanuts
  • Fi
    fish
  • Gl
    cereals containing gluten
  • GlW
    wheat
  • GlR
    rye
  • GlG
    barley
  • GlH
    oats
  • GlD
    spelt
  • Kr
    crustaceans
  • Lu
    lupin
  • Mi
    milk and lactose
  • Sc
    nuts
  • ScM
    almonds
  • ScH
    hazelnuts
  • ScW
    walnuts
  • ScC
    cashews
  • ScP
    pistachios
  • Se
    sesame seeds
  • Sf
    mustard
  • Sl
    celery
  • So
    soybeans
  • Sw
    sulphur dioxide and sulphites
  • Wt
    molluscs

Additives

  • 1
    with colour
  • 2
    with preservative
  • 3
    with antioxidant
  • 4
    with flavour enhancer
  • 5
    sulphurated
  • 6
    blackened
  • 7
    waxed
  • 8
    with phosphate
  • 9
    with sweetener
  • 10
    contains a source of phenylalanine
  • 11
    with sugar and sweetener

Other

  • 13
    compound chocolate
  • 14
    gelatine
  • 15
    use of animal rennet in cheese
  • Kn
    garlic
  • 99
    alcohol

Allergens and other labelling could change due to short-notice changes in a recipe or contents of the menu which, in this case, cannot be seen in the online menu. For this reason, please always pay attention to the labelling on the stand-up counter displays in our facilities. Important information for people suffering from allergies: Traces of allergens due to cross-contamination while preparing or serving the food and due to technologically inevitable contamination of certain ingredients cannot be ruled out and are not labelled.

I hereby confirm that I have read and understood this extra information.

,

Today's menu

Friday, 02/06/2026
  • StudiTopf

    Polenta mit Pilzen und Paprika

    [Allergens] B A
  • Gericht 2

    Apfelstrudel mit Vanillesauce

    [Allergens] A C
  • Gericht 3

    Knöpflepfanne mit Schwein und Pilzen

    (S)(5,99,Kn)[Allergens] C B
  • Gericht 3

    Schollenfilet paniert mit Remouladensauce

    (9)[Allergens] B A
Monday, 02/09/2026
  • StudiTopf

    Bulgur mit Gemüse

    [Allergens] A A
  • Gericht 2

    Teigtaschen gefüllt mit Trüffel und Käse in Estragonsauce

    [Allergens] B B
  • Gericht 3

    Hähnchenknusperfilet mit Mango-Chili-Dip

    (1,2,9)[Allergens] B B
Tuesday, 02/10/2026
  • StudiTopf

    Zartweizen mit Erbsen, Karotten und Mais

    [Allergens] A A
  • Gericht 2

    Dim Sum: Asian Dumplings mit Asiagemüse

    (Kn)[Allergens] B A
  • Gericht 3

    Putengulasch mit Paprika

    [Allergens] C B
Wednesday, 02/11/2026
  • StudiTopf

    Pikante Hirse mit schwarzen Bohnen und Gemüse

    (2)[Allergens] A A
  • Gericht 2

    Curry-Mie-Nudeln mit Asiagemüse

    (2)[Allergens] A A
  • Gericht 3

    Pasta Bolognese

    (R)[Allergens] B A
Thursday, 02/12/2026
  • StudiTopf

    Italienischer Bohneneintopf

    [Allergens] A B
  • Gericht 2

    Kartoffel-Kürbis-Auflauf

    [Allergens] B A
  • Gericht 4

    Boeuf à la mode aus dem Rinderbug

    (R)(1,Kn,3,5,99)[Allergens] D B
Friday, 02/13/2026
  • StudiTopf

    Kokos-Pilz-Topf mit Glasnudeln

    (2)[Allergens] B A
  • Gericht 1

    Milchreis mit Zimtzucker mit Apfelmus

    (3)[Allergens] B A
  • Gericht 4

    Seelachsfilet in Panko Lemon Koriander (1 Stück) mit Buttersauce

    (1,3,5,99)[Allergens] B A
Monday, 02/16/2026
  • StudiTopf

    Batatis bi Hummus (Kartoffeln mit Kichererbsen)

    [Allergens] A A
  • Gericht 1

    Fränkische Bratwurst (1 Stück) mit Sauerkraut

    (R,S)(3,8)[Allergens] B A
  • Gericht 2

    Buntes Gemüsecurry mit Linsen und Kokosbulgur

    (Kn,2)[Allergens] A B
Tuesday, 02/17/2026
  • StudiTopf

    Mexikanischer Reistopf mit Bohnen, Paprika und Mais

    [Allergens] A B
  • Gericht 1

    Pasta Verdura

    [Allergens] A C
  • Gericht 3

    Gebratene Hähnchenbruststreifen Gyros Art mit Zucchini und Tsatsiki

    (1,Kn,3,5)[Allergens] C C
Wednesday, 02/18/2026
  • StudiTopf

    Gemüsegulasch

    [Allergens] C A
  • Gericht 2

    Berner Kartoffelgratin mit Kräuterdip

    (Kn,15)[Allergens] B A
  • Gericht 3

    Pasta mit Räucherlachs und Spinat in Sahnesauce

    [Allergens] B B
Thursday, 02/19/2026
  • StudiTopf

    Champignonreistopf

    [Allergens] B A
  • Gericht 3

    Schweinegeschnetzeltes (S vom Strohschwein) in Rahmsauce

    (Kn)[Allergens] C B
  • Gericht 3

    Spinatknödel Tiroler Art mit Bergkäse und Tomatensauce

    (15)[Allergens] B A

Labels:

  • (f)
    meatless
  • (v)
    vegan
  • (R)
    beef
  • (S)
    pork

  • More information


  • This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
  • This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
  • This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
  • This dish's water usage is below the average of all dishes taken into account.
  • This dish's water usage is at most double the average of all dishes taken into account.
  • This dish's water usage is more than double the average of all dishes taken into account.