Menu
Menu: Mensa Weihenstephan from 03/09/2026 to 03/20/2026
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- StudiTopf
Orientalischer Eintopf mit roten Linsen, Möhren und Blumenkohl
[Allergens] A C
- Gericht 1
Würzige Prager Bratwurst
(R,S)(Kn,2,3,8)[Allergens] B A
- Gericht 1
Dampfnudel mit Vanillesauce
[Allergens] A A
- Gericht 2
Teigtaschen gefüllt mit Trüffel und Käse in Weißweinsauce
(5,99)[Allergens] B B
- StudiTopf
Quinoa mit Erbsen und Bohnen
[Allergens] A A
- Gericht 1
Pasta mit Weißkäse, Zucchini und Paprika
(6)[Allergens] B C
- Gericht 3
Hähnchengeschnetzeltes Züricher Art
(5,99,Kn)[Allergens] C C
- StudiTopf
Pikante Hirse mit schwarzen Bohnen und Gemüse
(2)[Allergens] A A
- Gericht 1
Thailändische Frühlingsrolle mit Sweet-Chilisauce
(Kn,11)[Allergens] A A
- Gericht 3
Pasta Bolognese
(R)[Allergens] B A
- StudiTopf
Mediterraner Gemüseeintopf
[Allergens] B C
- Gericht 2
Pasta mit Austernpilzen und Spinat
[Allergens] B B
- Gericht 4
Tandoori Chicken (1 Stück) auf Blattspinat (scharf)
(Kn)[Allergens] C C
- StudiTopf
Grüner Erbseneintopf
[Allergens] A A
- Gericht 2
Kaiserschmarrn mit Apfelmus
(3)[Allergens] A A
- Gericht 3
Fischcurry orientalische Art mit Blumenkohl, Zwiebeln
[Allergens] B A
- StudiTopf
Couscous mit mediterranem Gemüse
[Allergens] A B
- Gericht 2
Teigtaschen mit Spargel-Käsefüllung , dazu Kräutersauce
(Kn)[Allergens]
- Gericht 3
Veganes Soja-Gyros mit Zucchini und Karotten, dazuTsatsiki
(3,Kn)[Allergens] A B
- Gericht 3
Cordon bleu vom Schwein (1 Stück) (mit Formfleisch Kochschinken) mit Zwiebelsauce
(S)(2,3,Kn,8)[Allergens] B B
- StudiTopf
Polenta mit Wurzelgemüse
[Allergens] A A
- Gericht 2
Gnocchi mit Gorgonzola-Sauce
(15)[Allergens] B A
- Gericht 2
Auberginen-Kartoffel-Auflauf mit Knoblauchdip
(1,Kn,9)[Allergens] C B
- Gericht 3
Asianoodles mit Thai-Bolognese
(R,S)(Kn)[Allergens] B A
- StudiTopf
Bulgur mit roten Linsen, Spinat und Kichererbsen
[Allergens] A C
- Gericht 1
Gemüseköttbullar (10 Stück) mit Schnittlauchdip
[Allergens] B B
- Gericht 2
Pasta Emiliana mit (Vorder-)Schinken und Erbsen
(S)(2,3,8)[Allergens] B B
- Gericht 3
Halloumi mit Salsa (scharf), dazu Koriander
[Allergens] C A
- StudiTopf
Kartoffelgulasch mit Paprika
[Allergens] A A
- Gericht 1
Pasta mit Gemüsebolognese
[Allergens] A A
- Gericht 2
Yufkateigschnecke mit Spinatfüllung, dazu Tomatensauce
(2,3,4)[Allergens] A A
- Gericht 3
Backhendlbrust (1 Stück)
[Allergens] B B
- StudiTopf
Reistopf mit Kidneybohnen, Paprika und Mais
[Allergens] A B
- Gericht 2
Apfelstrudel mit Vanillesauce
[Allergens] A C
- Gericht 2
Grüner Erbseneintopf mit ein Paar Wiener
(R,S)(2,3,8)[Allergens] B A
- Gericht 3
Schollenfilet (1 Stück) paniert mit Remouladensauce
(9)[Allergens] B A
Please note that there might always be last-minute changes in the recipes; for this reason, please only rely on the labelling at the counters!
%s g CO₂ / serving
%s l water consumption / serving
This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
This dish's water usage is below the average of all dishes taken into account.
This dish's water usage is at most double the average of all dishes taken into account.
This dish's water usage is more than double the average of all dishes taken into account.
This dish's water usage is more than double the average of all dishes taken into account.
This dish's water usage is more than double the average of all dishes taken into account.
Labels:
- (f)
- meatless
- (v)
- vegan
- (R)
- beef
- (S)
- pork
- This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
- This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
- This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
- This dish's water usage is below the average of all dishes taken into account.
- This dish's water usage is at most double the average of all dishes taken into account.
- This dish's water usage is more than double the average of all dishes taken into account.
Locations
- Mensa Leopoldstraße
- Mensa Martinsried
- StuBistro Butenandtstraße
- StuBistro Martinsried
- StuBistro Schellingstraße
- StuBistro Benediktbeuern
- StuBistro Goethestraße
- Mensa Arcisstraße
- Mensa Garching
- Mensa Weihenstephan
- StuBistro Olympiacampus
- StuBistro Garching
- StuBistro Mühldorf
- Mensa Lothstraße
- Mensa Pasing
- Mensa Rosenheim
- StuBistro Burghausen
- StuBistro Arcisstraße 12
- StuBistro BEP
- StuBistro Adalbertstraße
- StuBistro Karlstraße
- StuBistro Akademiestraße
- StuBistro WST Akademie
- StuBistro Boltzmann 15
- Hochschulcatering
- StuCafé Leopoldstraße
- StuCafé Arcisstraße 21