Menu
Menu: Mensa Weihenstephan from 10/15/2025 to 10/28/2025
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- StudiTopf
Kokos-Pilz-Topf mit Glasnudeln
(2)[Allergens] B A
- Gericht 2
Spinatspätzlepfanne mit Bergkäse und abgeschmelzten Zwiebeln
(15)[Allergens] B A
- Gericht 2
Kartoffelgratin mit Brokkoli mit Kräuterdip
(Kn)[Allergens] B A
- Gericht 3
Ungarisches Kesselgulasch (S vom Strohschwein)
(2,3,8)[Allergens] C B
- StudiTopf
Levantinischer Bulgur mit roten Linsen, Spinat und Kichererbsen
[Allergens] A A
- Gericht 2
Phad Thai - Thailändisches Nudelgericht
(Kn,1,2)[Allergens] A A
- Gericht 3
Cordon bleu vom Schwein (1 Stück) (mit Formfleisch Kochschinken)mit Zwiebelsauce
(S)(2,3,8,Kn)[Allergens] B A
- Pizza Veggie
Pizza Vegetariana mit Grillgemüse und Mozzarella
[Allergens] A B
- StudiTopf
Kartoffeleintopf mit Majoran
[Allergens] A A
- Gericht 2
Apfelkücherl mit Vanillesauce
[Allergens] A A
- Gericht 2
Kartoffeleintopf mit ein Paar Wiener
(R,S)(2,3,8)[Allergens] B A
- Gericht 4
Seelachsfilet (1 Stück) nach Müllerin Art mit Dillrahmsauce
(1,3)[Allergens] C A
- StudiTopf
Mexikanischer Reistopf mit Bohnen, Paprika und Mais
[Allergens] A A
- Gericht 1
Käsekrainer (1 Stück)
(R,S)(2,3,8,Kn)[Allergens] B A
- Gericht 2
Broccolicurry mit roter Paprika in Kokosmilch
(Kn)[Allergens] A A
- Gericht 2
Vegane Tortellini mit mediterraner Füllung in Tomatensauce
[Allergens] A A
- StudiTopf
Bauerneintopf
[Allergens] A A
- Gericht 2
Gebratene Chinanudeln nach Bami Goreng Art
(2)[Allergens] A A
- Gericht 4
Tandoori Chicken (1 Stück) in Joghurtmarinade und Gurken-Minz-Dip
(Kn)[Allergens] C C
- Pizza Veggie
Pizza quattro formaggi
(1,15)[Allergens] B B
- StudiTopf
Marokkanische Linsensuppe mit Koriander und Minze
[Allergens] A A
- Gericht 2
Mini-Frühlingsrollen an Gemüse-Curry-Reis
(Kn,11)[Allergens] A A
- Gericht 2
Berner Kartoffelgratin mit Kräuterdip
(Kn,15)[Allergens] B A
- Gericht 3
Pasta Bolognese , dazu Hartkäse
(R)[Allergens] B A
- StudiTopf
Bunte Gemüsepaella
[Allergens] A A
- Gericht 2
Allgäuer Käsespätzle mit Röstzwiebeln
(1)[Allergens] B A
- Gericht 4
Schweinebraten (1 Scheibe) mit Biersauce (S vom Strohschwein)
(Kn)[Allergens] C C
- Pizza Veggie
Pizza Toscana mit gebratenem Gemüse f)
[Allergens] B B
- StudiTopf
Gemüsegulasch
[Allergens] B A
- Gericht 2
Kaiserschmarrn mit Apfelmus
(3)[Allergens] A A
- Gericht 3
Gebackenes Seelachsfilet (1 Stück) Remouladensauce
[Allergens] B A
- StudiTopf
Kartoffelcurry
[Allergens] A A
- Gericht 1
Pasta mit Tomaten-Frischkäse-Sauce
[Allergens] A B
- Gericht 2
Kartoffeltaschen mit Kräuterfrischkäse und Paprikarahmsauce
[Allergens] B A
- Gericht 3
Schweineschnitzel Wiener Art (1 Stück)
(S)[Allergens] B B
- StudiTopf
Quinoapfanne
[Allergens] A A
- Gericht 1
Gnocchi mit Schafskäse und frischem Basilikum
[Allergens] C B
- Gericht 4
Gegrilltes Putensteak (1 Stück) mit pikanter Salsa
(11)[Allergens] C A
- Pizza Veggie
Pizza Funghi mit frischen Champignons
(1)[Allergens] B B
Please note that there might always be last-minute changes in the recipes; for this reason, please only rely on the labelling at the counters!
%s g CO₂ / serving
%s l water consumption / serving
Climate dish
This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
This dish's water usage is below the average of all dishes taken into account.
This dish's water usage is at most double the average of all dishes taken into account.
This dish's water usage is more than double the average of all dishes taken into account.
This dish's water usage is more than double the average of all dishes taken into account.
This dish's water usage is more than double the average of all dishes taken into account.
Labels:
- (f)
- meatless
- (v)
- vegan
- (R)
- beef
- (S)
- pork
- Klima-Teller
- This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
- This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
- This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
- This dish's water usage is below the average of all dishes taken into account.
- This dish's water usage is at most double the average of all dishes taken into account.
- This dish's water usage is more than double the average of all dishes taken into account.
Locations
- Mensa Leopoldstraße
- Mensa Martinsried
- StuBistro Butenandtstraße
- StuBistro Martinsried
- StuBistro Schellingstraße
- StuBistro Benediktbeuern
- StuBistro Goethestraße
- StuBistro Oberschleißheim
- Mensa Arcisstraße
- Mensa Garching
- Mensa Weihenstephan
- StuBistro Oettingenstraße
- StuBistro Olympiacampus
- StuBistro Garching
- StuBistro Mühldorf
- Mensa Lothstraße
- Mensa Pasing
- Mensa Rosenheim
- StuBistro Burghausen
- StuBistro Arcisstraße 12
- StuBistro BEP
- StuBistro Adalbertstraße
- StuBistro Karlstraße
- StuBistro Akademiestraße
- StuBistro WST Akademie
- StuBistro Boltzmann 15
- StuCafé Leopoldstraße
- StuCafé WST Maximus
- StuCafé Lothstraße