Menu
Menu: Mensa Weihenstephan from 03/18/2026 to 03/31/2026
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- StudiTopf
Bulgur mit roten Linsen, Spinat und Kichererbsen
[Allergens] A C
- StudiTopf
Polenta mit Wurzelgemüse
[Allergens] A A
- Gericht 1
Gemüseköttbullar (10 Stück) mit Schnittlauchdip
[Allergens] B B
- Gericht 1
Auberginen-Kartoffel-Auflauf mit Knoblauchdip
(1,9,Kn)[Allergens] C B
- Gericht 2
Pasta Emiliana mit (Vorder-)Schinken und Erbsen
(S)(2,3,8)[Allergens] B B
- Gericht 3
Halloumi mit Salsa (scharf), dazu Koriander
[Allergens] C A
- StudiTopf
Kartoffelgulasch mit Paprika
[Allergens] A A
- Gericht 1
Pasta mit Gemüsebolognese
[Allergens] A A
- Gericht 2
Pasta Bolognese
(R)[Allergens] B A
- Gericht 2
Yufkateigschnecke mit Spinatfüllung, dazu Tomatensauce
(2,3,4)[Allergens] A A
- Gericht 3
Backhendlbrust (1 Stück)
[Allergens] B B
- StudiTopf
Reistopf mit Kidneybohnen, Paprika und Mais
[Allergens] A B
- Gericht 2
Grüner Erbseneintopf mit ein Paar Wiener
(R,S)(2,3,8)[Allergens] B A
- Gericht 2
Apfelstrudel mit Vanillesauce
[Allergens] A C
- Gericht 3
Schollenfilet (1 Stück) paniert mit Remouladensauce
(9)[Allergens] B A
- StudiTopf
Bulgur mit Gemüse
[Allergens] A A
- Gericht 1
Currywurst mit Honig-Ingwer-Ketchup (1 Stück)
(R,S)(8,11)[Allergens] B A
- Gericht 2
Tortellini all'arrabiata
[Allergens] A B
- Gericht 2
Dim Sum: Asian Dumplings mit Asiagemüse
(Kn)[Allergens] B A
- StudiTopf
Zartweizen mit Erbsen, Karotten und Mais
[Allergens] A A
- Gericht 1
Pasta mit Tomaten-Frischkäse-Sauce
[Allergens] A B
- Gericht 2
Veganes Nasi Goreng mit Sprossen
(2)[Allergens] A A
- Gericht 3
Überbackenes Hacksteak (1 Stück) griechische Art mit Tsatsiki
(R)(1,Kn,3,5)[Allergens] C B
- StudiTopf
Indisches Linsencurry
[Allergens] A D
- Gericht 2
Gefüllte Paprikaschote
(Kn,2)[Allergens] B B
- Gericht 3
Chili con Carne
(R)[Allergens] C A
- Gericht 3
Gebratener Räuchertofu mit Gemüse (scharf)
[Allergens] A A
- StudiTopf
Italienischer Bohneneintopf
[Allergens] A B
- Gericht 1
Pasta mit Sojabolognese
[Allergens] A B
- Gericht 2
Mediterrane Schupfnudelpfanne mit frischem Gemüse
[Allergens] A A
- Gericht 4
Ein halbes Hendl (1 Stück)
[Allergens] B B
- StudiTopf
Kokos-Pilz-Topf mit Glasnudeln
(2)[Allergens] B A
- Gericht 1
Milchreis mit Zimtzucker mit Apfelmus
(3)[Allergens] B A
- Gericht 5
Forelle Müllerin Art (1 Stück) mit Mandelbutter oder Zitronensauce
[Allergens] B C
- StudiTopf
Karotten-Kürbisragout
[Allergens] A A
- Gericht 2
Quinoa-Grünkern-Strudel mit Sauerrahm-Dip
(1,Kn)[Allergens] B A
- Gericht 2
Tortellini (Käsefüllung) mit Käse-Sahne-Sauce
(Kn)[Allergens] B A
- Gericht 3
Hähnchenschnitzel mit Kürbiskernpanade (1 Stück) und Kürbiskernpesto
[Allergens] B B
- StudiTopf
Batatis bi Hummus (Kartoffeln mit Kichererbsen)
[Allergens] A A
- Gericht 1
Pasta Verdura
[Allergens] A C
- Gericht 2
Allgäuer Käsespätzle mit Röstzwiebeln
[Allergens] B A
- Gericht 3
Putengulasch mit Paprika
[Allergens] C B
Please note that there might always be last-minute changes in the recipes; for this reason, please only rely on the labelling at the counters!
%s g CO₂ / serving
%s l water consumption / serving
This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
This dish's water usage is below the average of all dishes taken into account.
This dish's water usage is at most double the average of all dishes taken into account.
This dish's water usage is more than double the average of all dishes taken into account.
This dish's water usage is more than double the average of all dishes taken into account.
This dish's water usage is more than double the average of all dishes taken into account.
Labels:
- (f)
- meatless
- (v)
- vegan
- (R)
- beef
- (S)
- pork
- This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
- This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
- This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
- This dish's water usage is below the average of all dishes taken into account.
- This dish's water usage is at most double the average of all dishes taken into account.
- This dish's water usage is more than double the average of all dishes taken into account.
Locations
- Mensa Leopoldstraße
- Mensa Martinsried
- StuBistro Butenandtstraße
- StuBistro Martinsried
- StuBistro Schellingstraße
- StuBistro Benediktbeuern
- StuBistro Goethestraße
- Mensa Arcisstraße
- Mensa Garching
- Mensa Weihenstephan
- StuBistro Olympiacampus
- StuBistro Garching
- StuBistro Mühldorf
- Mensa Lothstraße
- Mensa Pasing
- Mensa Rosenheim
- StuBistro Burghausen
- StuBistro Arcisstraße 12
- StuBistro BEP
- StuBistro Adalbertstraße
- StuBistro Karlstraße
- StuBistro WST Maximus
- StuBistro Akademiestraße
- StuBistro WST Akademie
- StuBistro Boltzmann 15
- Hochschulcatering
- StuCafé Leopoldstraße
- StuCafé Arcisstraße 21
- StuCafé Lothstraße