Menu

Menu: StuBistro WST Akademie from 10/27/2025 to 11/07/2025

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Alte Akademie 1, Freising

Today's menu

Allergens, additives, garlic, animal rennet in cheese, gelatine and alcohol with filter option

Allergens and products thereof

  • Ei
    chicken eggs
  • En
    peanuts
  • Fi
    fish
  • Gl
    cereals containing gluten
  • GlW
    wheat
  • GlR
    rye
  • GlG
    barley
  • GlH
    oats
  • GlD
    spelt
  • Kr
    crustaceans
  • Lu
    lupin
  • Mi
    milk and lactose
  • Sc
    nuts
  • ScM
    almonds
  • ScH
    hazelnuts
  • ScW
    walnuts
  • ScC
    cashews
  • ScP
    pistachios
  • Se
    sesame seeds
  • Sf
    mustard
  • Sl
    celery
  • So
    soybeans
  • Sw
    sulphur dioxide and sulphites
  • Wt
    molluscs

Additives

  • 1
    with colour
  • 2
    with preservative
  • 3
    with antioxidant
  • 4
    with flavour enhancer
  • 5
    sulphurated
  • 6
    blackened
  • 7
    waxed
  • 8
    with phosphate
  • 9
    with sweetener
  • 10
    contains a source of phenylalanine
  • 11
    with sugar and sweetener

Other

  • 13
    compound chocolate
  • 14
    gelatine
  • 15
    use of animal rennet in cheese
  • Kn
    garlic
  • 99
    alcohol

Allergens and other labelling could change due to short-notice changes in a recipe or contents of the menu which, in this case, cannot be seen in the online menu. For this reason, please always pay attention to the labelling on the stand-up counter displays in our facilities. Important information for people suffering from allergies: Traces of allergens due to cross-contamination while preparing or serving the food and due to technologically inevitable contamination of certain ingredients cannot be ruled out and are not labelled.

I hereby confirm that I have read and understood this extra information.

,

Today's menu

Monday, 10/27/2025
  • Gericht 1

    Pasta mit Tomaten-Frischkäse-Sauce

    [Allergens] A B
  • Gericht 3

    Schweineschnitzel Wiener Art (1 Stück)

    (S)(Kn)[Allergens] B B
Tuesday, 10/28/2025
  • Gericht 1

    Gnocchi mit Schafskäse und frischem Basilikum

    [Allergens] C B
  • Gericht 4

    Gegrilltes Putensteak (1 Stück) mit pikanter Salsa

    (11)[Allergens] C A
Wednesday, 10/29/2025
  • Gericht 1

    Pasta mit Gemüsebolognese

    [Allergens] A A
  • Gericht 3

    Gulasch vom Schwein (S vom Strohschwein)

    (Kn)[Allergens] C B
Thursday, 10/30/2025
  • Gericht 2

    Tortellini mit Kürbis-Tomatensauce

    (Kn)[Allergens] A A
  • Gericht 2

    Indonesische Hähnchenkeule Ayam Panggang

    (2)[Allergens] B B
Friday, 10/31/2025
  • Gericht 2

    Topfenstrudel mit Birnen und Vanillesauce (ohne Rosinen)

    [Allergens] B A
  • Gericht 4

    Seelachsfilet mit Pankokruste (1 Stück) mit Senfsauce

    (3,5,99)[Allergens] B A
Monday, 11/03/2025
  • Pasta

    Vegane Tortellini mit mediterraner Füllung in Tomatensauce

    [Allergens] A A
  • Fleisch

    Cordon bleu vom Schwein (1 Stück) (mit Formfleisch Kochschinken) mit Zwiebelsauce

    (S)(2,3,8,Kn)[Allergens] B B
Tuesday, 11/04/2025
  • Wok

    Asianoodles mit Thai-Bolognese

    (R,S)(2,Kn)[Allergens] B A
  • Vegetarisch/fleischlos

    Drei Spinatknödel mit Tomatensauce

    [Allergens] B A
Wednesday, 11/05/2025
  • Pasta

    Pasta mit mediterraner Gemüsesauce

    [Allergens] A B
  • Fleisch

    Hähnchenkeule mit Honig-Ingwer-Marinade und Terryakisauce

    (Kn,2)[Allergens] B B
Thursday, 11/06/2025
  • Vegetarisch/fleischlos

    Kartoffel-Pilz-Auflauf mit frischem Lauch und Dip

    (1)[Allergens] B B
  • Fleisch

    Boeuf Stroganoff mit Senf, Schnitzelgurken und Champignons

    (R)(Kn,9)[Allergens] D B
Friday, 11/07/2025
  • Fisch

    Schollenfilet (1 Stück) paniert mit Remouladensauce

    (9)[Allergens] B A
  • Süßspeise

    Apfelstrudel mit Vanillesauce

    [Allergens] A C

Labels:

  • (f)
    meatless
  • (v)
    vegan
  • (R)
    beef
  • (S)
    pork

  • More information


  • Klima-Teller

  • This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
  • This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
  • This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
  • This dish's water usage is below the average of all dishes taken into account.
  • This dish's water usage is at most double the average of all dishes taken into account.
  • This dish's water usage is more than double the average of all dishes taken into account.