Menu
Menu: StuBistro WST Akademie from 03/23/2026 to 04/03/2026
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- Gericht 1
Currywurst mit Honig-Ingwer-Ketchup (1 Stück)
(R,S)(8,11)[Allergens] B A
- Gericht 2
Tortellini all'arrabiata
[Allergens] A B
- Gericht 1
Pasta mit Tomaten-Frischkäse-Sauce
[Allergens] A B
- Gericht 3
Überbackenes Hacksteak (1 Stück) griechische Art mit Tsatsiki
(R)(3,Kn,1,5)[Allergens] C B
- Gericht 3
Chili con Carne
(R)[Allergens] C A
- Gericht 3
Gebratener Räuchertofu mit Gemüse (scharf)
[Allergens] A A
- Gericht 2
Mediterrane Schupfnudelpfanne mit frischem Gemüse
[Allergens] A A
- Gericht 4
Ein halbes Hendl (1 Stück)
[Allergens] B B
- Gericht 1
Milchreis mit Zimtzucker mit Apfelmus
(3)[Allergens] B A
- Gericht 5
Forelle Müllerin Art (1 Stück) mit Mandelbutter oder Zitronensauce
[Allergens] B C
- Gericht 2
Tortellini (Käsefüllung) mit Käse-Sahne-Sauce
(Kn)[Allergens] B A
- Gericht 3
Hähnchenschnitzel mit Kürbiskernpanade (1 Stück) und Kürbiskernpesto
[Allergens] B B
- Gericht 1
Pasta Verdura
[Allergens] A C
- Gericht 3
Putengulasch mit Paprika
[Allergens] C B
- Grill
Vegane Currywurst (2 Stück)
(11,Kn)[Allergens] A A
- Fleisch
Andalusisches Rinderragout
(R)(5,99)[Allergens] D B
Please note that there might always be last-minute changes in the recipes; for this reason, please only rely on the labelling at the counters!
%s g CO₂ / serving
%s l water consumption / serving
This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
This dish's water usage is below the average of all dishes taken into account.
This dish's water usage is at most double the average of all dishes taken into account.
This dish's water usage is more than double the average of all dishes taken into account.
This dish's water usage is more than double the average of all dishes taken into account.
This dish's water usage is more than double the average of all dishes taken into account.
Labels:
- (f)
- meatless
- (v)
- vegan
- (R)
- beef
- (S)
- pork
- This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
- This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
- This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
- This dish's water usage is below the average of all dishes taken into account.
- This dish's water usage is at most double the average of all dishes taken into account.
- This dish's water usage is more than double the average of all dishes taken into account.
Locations
- Mensa Leopoldstraße
- Mensa Martinsried
- StuBistro Butenandtstraße
- StuBistro Martinsried
- StuBistro Schellingstraße
- StuBistro Benediktbeuern
- StuBistro Goethestraße
- Mensa Arcisstraße
- Mensa Garching
- Mensa Weihenstephan
- StuBistro Olympiacampus
- StuBistro Garching
- StuBistro Mühldorf
- Mensa Lothstraße
- Mensa Pasing
- Mensa Rosenheim
- StuBistro Burghausen
- StuBistro Arcisstraße 12
- StuBistro BEP
- StuBistro Adalbertstraße
- StuBistro Karlstraße
- StuBistro WST Maximus
- StuBistro Akademiestraße
- StuBistro WST Akademie
- StuBistro Boltzmann 15
- StuCafé Leopoldstraße
- StuCafé Arcisstraße 21
- StuCafé Lothstraße