May has come – accompanied by culinary highlights of the season! Our canteens are serving an especially harmonious duo: freshly cut regional asparagus and sweet strawberries. Whether as a fine main dish or as a sweet dessert – they always go together.
Would you like a little glimpse on the menu? Here you go:
- 06 May 2025: green asparagus curry
- 12 May 2025: ravioli with tomato basil filling and asparagus ragout
- 13 May 2025: Schrobenhausen asparagus
- 16 May 2025: poached cod fillet on asparagus ragout / baked potatoes with asparagus lemon salsa
- 19 May 2025: salsiccia with fennel, oranges and green asparagus
- 20 May 2025: lemon risotto with asparagus
- 28 May 2025: spinach dumplings with asparagus ragout
An overview of all daily dishes can be found here.
Enjoy your meal and have a great May!
Your University Gastronomy's Team