In September we'll be serving numerous "Wiesn" classics.
You can for instance look forward to:
15.09. "Schupfnudeln" with sauerkraut and caraway
18.09. half a roast chicken ("halbes Hendl")
22.09. pork sausages
23.09. vegan "Schupfnudeln" with cinnamon sugar and apple sauce
25.09. half a pork knuckle (from straw pigs) with beer sauce
26.09. "Kaiserschmarrn"
Our University Gastronomy Team hopes you'll enjoy your meal!