In the summer month August, we’ll be providing a variety of grill and barbecue dishes.
The vegetarian classic halloumi will be going on the grill just like grilled sweet potato wedges with mango basil chutney, lamb cutlets with rosemary gravy, kofta with tzatziki, fried tofu with vegetables and lots more.
Have a look at our online menu to check what’s on the menu today.
Enjoy your meal!
Your University Gastronomy